Winter Lunch Menu

tender chicken breast mixed with crisp apples, crunchy celery, sweet grapes, and toasted walnuts in a light, creamy dressing.

Artisan bread filled with thinly sliced ham and melted Gruyère cheese, topped with a creamy béchamel sauce and toasted to golden perfection. Served with an arugula and spinach side salad. Croque Madame includes a fried egg on top.

A blend of Gruyère and aged cheddar on artisan bread, served with a cup of soup of your choice.

House-roasted turkey breast with harvest stuffing and cranberry relish, served on multigrain bread.

Fusilli Pasta with roasted sweet potatoes, Brussel sprouts, apples, cranberries and pecans, feta and a Dijon maple vinaigrette.

Farro, roasted sweet potato, apples, cranberries, red onion, feta spinach with a creamy cider vinaigrette.

tender chunks of slow-cooked chicken, wide egg noodles, and hearty garden vegetables in a flavorful, seasoned broth.

A rich and creamy tomato and basil soup, served with freshly baked country bread. Available as a cup or bowl.

with or without vanilla ice cream

with house made clotted cream and jam